Source – Mary Meredith
Ingredients:
1/2 cucumber; 1 tsp chopped mint; salt; french dressing.
Method:
Slice cucumber thinly & lay slices on a plate. Sprinkle with salt & leave 30 mins. Drain off any liquid which has formed & sprinkle over enough french dressing to moisten cucumber. Arrange in a dish & sprinkle chopped mint over.
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